Flexible discount system! Please call +371 67843777

Polyethylene


Polyethylene is characterized by low density, expressed durability, impact resistance and easiness of treatment.

Polyethylene is widely used in engineering, construction, food and chemical industry:

  • for hockey pitch and vessel boards
  • for food cutting boards
  • for manufacturing of parts for chemical equipment and devices
  • manufacturing of machine-building parts (rails, gear wheels, nuts, etc)
  • manufacturing of plumbing parts.

Polietilēns

Polyethylene SIMONA PE-HD


Product properties

  • High chemical resistance
  • Highly cost-effective
  • Outstanding processing parameters
  • High strength and rigidity

 

Technical specification

Density0,95 g/cm3
E-modulus1100 MPa
Yield stress23 MPa
Temperature range-50...+80°C
Linear thermal expansion1.8 x 10-4
Thermal conductivity0,38 W/mK


ColorThickness, mmSheet size, mm
Natural
43000 x 1500

Polyethylene SIMONA PE-100

 

Product properties

  • High chemical resistance
  • Outstanding processing parameters
  • High strength and rigidity
  • Extremely versatile


Technical specification

Density0,96 g/cm3
E-modulus1100 MPa
Yield stress23 MPa
Temperature range-50...+80°C
Linear thermal expansion1.8 x 10-4
Thermal conductivity0,38 W/mK


ColorThickness, mmSheet size, mm
natural
63000 x 1500
natural103000 x 1500
natural153000 x 1500
natural203000 x 1500

Polietilēns SIMONA PE-500


  • High molecular weight
  • High abrasion resistance
  • Physiologically safe for use in contact with food
  • Temperature range from -100°C to +80°C
  • High impact strength
  • Anti-adhesive 


Technical specification

Density0,95 g/cm3
E-modulus1100 MPa
Yield stress28 MPa
Temperature range-100...+80°C
Linear thermal expansion1.8 x 10-4
Thermal conductivity0,38 W/mK
Dielectric strength47 kV/mm
 
ColorThickness, mmSheet size, mm
natural
103000 x 1250
natural153000 x 1250
natural203000 x 1250
Privacy | Contacts
1995 – 2024 © Kviller SIA
To provide more efficient website operation, we use cookie files on your device. By continuing using our website, you confirm that you accept our cookie policy.
OK